62 entr e, first and second courses, sauces and more in English and Italian, By Adelina Fiorito Pulford.
Includes Gluten Free recipes.
Reasons to Buy: Bilingual - Italian and English Full colour images Easy to follow Recipes that work Written by a qualified and experienced chef Perfect for food lovers and those interested in Italian cuisine.
Today Adelina has a Cooking School for Italian Cuisine on Victoria\'s Mornington Peninsula in Australia.
Adelina then joined EnotecaVino Bar as a pastry Chef where she created a range of traditional Italian biscotti, cakes, desserts and handmade pasta.
After graduating Adelina worked at Campari Bistro as Head Chef, Scusami Ristorante, where she specialised in regional Italian cuisine and desserts.
She enrolled at the William Angliss TAFE College and became a qualified chef.
Adelina and her family migrated to Australia when she was a teenager and her passion for cooking truly began.
The author: Born in small Calabrian village in southern Italy, Adelina started cooking for her family at a young age.
All Recipes are written side-by- side in both English and Italian with mouth-watering full colour images.
Recipes from My Italian Table encourages you to enjoy authentic Italian cuisine at home.
Adelina\'s second cookbook, in response to her popular first book Adelina\'s Kitchen, offers all new Recipes born from her love of cooking and years of experience. 62 entr e, first and second courses, sauces and more in English and Italian, By Adelina Fiorito Pulford
