Leivaditaki, Marianna: - Marianna Leivaditaki was brought up in Chania on the Greek island of Crete.
Since 2016 she has been Head Chef at Morito, where she has brought a Cretan influence to the signature Spanish and Middle Eastern menu..
After returning to the Cretan restaurant for 2 years, she went to London and began working at Moro with Samantha and Samuel Clarke.
After finishing her studies, she traveled through France and Spain on a bike and lived in the Ecuadorian jungle for a while, eating local fresh produce and learning to cook in local ways.
Her father is a fisherman and she spent most of her childhood evenings in her family\'s seafood restaurant, standing on a chair peeling sacks of potatoes and gutting the day\'s catch.
Leivaditaki, Marianna: - Marianna Leivaditaki was brought up in Chania on the Greek island of Crete
