Afield: A Chef\'s Guide to Preparing and Cooking Wild Game and Fish - Jesse Griffiths

Descriere YEO:

Afield: A Chef\'s Guide to - Disponibil la libris.ro

Pe YEO găsești Afield: A Chef\'s Guide to de la Jesse Griffiths, în categoria Cooking.

Indiferent de nevoile tale, Afield: A Chef\'s Guide to Preparing and Cooking Wild Game and Fish - Jesse Griffiths din categoria Cooking îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 198.4 Lei

Caracteristicile produsului Afield: A Chef\'s Guide to

• Brand: Jesse Griffiths
• Categoria: Cooking
• Magazin: libris.ro
• Ultima actualizare: 22-04-2026 00:26:07

Comandă Afield: A Chef\'s Guide to Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Afield: A Chef\'s Guide to de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
Chef JESSE GRIFFITHS embodies the forefront of the new hunting-cooking movement. He has gained national praise for his strictly local butcher shop and supper clubs (Bon Appetit, Food & Wine, Country Living, Garden & Gun) and his series of practical hunting schools are the first of their kind. In less than a year, they have drawn students from around the country and have gained attention from The New York Times, Texas Monthly, and others. Jesse was nominated as Food & Wine\'s The People\'s Best New Chef in 2011, and is the owner and chef of Dai Due with his life/work partner, Tamara Mayfield. The couple received Austin\'s Local Hero award in 2010. nJODY HORTON is an Austin-based food and lifestyle photographer. His work has appeared in Garden & Gun, Esquire, Food & Wine, Southern Living, Texas Monthly, and the New York Times. He is a frequent contributor to Texas Monthly, Garden & Gun, Edible Austin, and Southern Living. Find more of his work at www.jodyhorton.com. n nANDREW ZIMMERN, regarded as one of the most versatile and knowledgeable personalities in the food world, is a James Beard Award-winning TV personality, chef, food writer, and teacher. He is the co-creator, host, and consulting producer of the Travel Channel\'s hit series Bizarre Foods with Andrew Zimmern.n