Malaysian food is incredible.
Written by an award-winning Malaysian chef, this is accessible, authentic, contemporary cooking at its very best..
From Aromatic Seafood Curry to the perfect Egg Fried Rice there are recipes for both special occasions and weeknight dinners.
Try an authentic satay, a chilli sambal or a laksa, all made with ingredients that can be bought in any supermarket.
From quick prawn noodles to the perfect coconut rice, there\'s something for everyone in this comprehensive introduction to the newest trend in Asian cuisine.
Sitting between India and China, the country has taken the best of both those food cultures and given them its own twist, along with a healthy freshness.
Its flavours and textures are dazzling.
Malaysian food is incredible
