Oysters are having a moment.
The 75 varieties profiled are lovingly raised on small farms along America\'s coasts, with names as memorable as t.
Oyster expert and founder of the Oystour app Dana Deskiewicz takes readers of a salty ride through the current Craft oyster scene.
Like Craft beer before them, Oysters are being discovered by discerning foodies who love that they\'re a tide-to-table, sustainable form of protein, and an adventurous food trend that\'s as Instagrammable as they come.
Oysters are having a moment