The name " Aquafaba :: was coined by American founder, Goose Wohlt.
Aquafaba is found in cans of chickpeas, but can easily be made by soaking and boiling drie.
Aquafaba literally means " Bean Water " - the Water that beans are soaked and boiled in.
Wohlt, a Vegan baker, discovered that chickpea liquid alone can be used as an egg substitute to Make Vegan meringues that are identical in taste and texture to traditional egg-white meringues.
The name " Aquafaba :: was coined by American founder, Goose Wohlt