Food is a portal to Armenia\'s past and present-day culture.
What ancient Armenian fable warned against genetically-altered food? What little-known Armenian fruit may have helped Noah on the ark? What was the diet of David of Sassoun, the lege.
Authors Irina Petrosian and David Underwood take readers on a memorable tour of Armenia by way of the kitchen.
This culinary journey across the land called Hayastan presents the rich history, wondrous legends, and fact-filled stories of Armenian cuisine.
Food is a portal to Armenia\'s past and present-day culture