Art of Cookery Made Plain and Easy

Descriere YEO:

Art of Cookery Made Plain - Disponibil la libris.ro

Pe YEO găsești Art of Cookery Made Plain de la Hannah Glasse, în categoria Medical.

Indiferent de nevoile tale, Art of Cookery Made Plain and Easy din categoria Medical îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 94.58 Lei

Caracteristicile produsului Art of Cookery Made Plain

• Brand: Hannah Glasse
• Categoria: Medical
• Magazin: libris.ro
• Ultima actualizare: 07-03-2025 01:38:19

Comandă Art of Cookery Made Plain Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Art of Cookery Made Plain de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
"A very interesting glimpse at everyday cooking in the daily life of 18th-19th century England, with many helpful tips, tricks, and recipes (for the day). The language is enjoyable and the information contained is substantial." -- Jefferson-Madison Regional Library System Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. George Washington and Thomas Jefferson owned copies, and Benjamin Franklin even translated some of its recipes into French in hopes of attaining a taste of home while abroad. Author Hannah Glasse dismisses French cookery, the leading cuisine of her day, as inefficient for servants and middle- to lower-class cooks, citing its fussiness, expense, and waste. Instead, Mrs. Glasse focuses on standard Anglo-American fare, from soups and gravies to cakes and jellies, all simple dishes, prepared in a straightforward manner. In addition to practical advice on meat selection, carving, and basic cooking skills, this historically fascinating document offers tips on preparing food for the ill, cooking and food storage on ships, and making soaps and scents for the home. Historians, cooks, and all lovers of gastronomy will appreciate this glimpse into the kitchens of a bygone era.