Based on the new PBS series hosted by Julia Child--airing nationally beginning on October 1, 1996--Baking with Julia offers an unprecedented treasury of Baking wisdom gathered by America\'s foremost culinary authority.
More than fifty pages of illustrated reference sections define basic terms and techniques, and.
with nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer.
The list of contributors reads like a Who\'s Who of today\'s master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid.
Baking with Julia presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book.
Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker\'s repertoire, and from this firm foundation fancy takes flight.
with creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions.
Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients.
Quality Baking today is more varied, more exciting, and simply more authentic than ever before.
And there\'s no better time to be Baking than now.
with Baking with Julia in your cookbook library, you can become a master baker.
This is the resource you\'ll turn to again and again for all your Baking needs.
Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts.
Baking with Julia is not only a book full of glorious recipes but also one that continues Julia\'s teaching tradition.
And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker\'s art.
Baking with Julia Nothing promises pleasure more readily than the words freshly baked.
Index. 300+ color photos.
In a lavish and gloriously illustrated volume, Julia and Dorie Greenspan present more than 250 recipes, along with invaluable lessons and insight assembled from the country\'s best bakers.
Based on the new PBS series hosted by Julia Child--airing nationally beginning on October 1, 1996--Baking with Julia offers an unprecedented treasury of Baking wisdom gathered by America\'s foremost culinary authority
