Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer creme brulee, its sweetness offset by a brittle burnt-sugar topping.
What Ina Garten is known for on her.
Here is the book that helps you bring that spirit, those evocative dishes, into your own home.
Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable.
Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer creme brulee, its sweetness offset by a brittle burnt-sugar topping
