Move over mushy carrots and peas: The French teach their children to appreciate new flavors, ingredients, and textures from the first spoonful.
In Bebe Gourmet , Jenny shares her popular Recipes from Carrot and Cumin Puree to Baby Beef Bourguignon, along with cooking tips and organizational tricks to help you awaken your baby\'s taste buds and encourage heal.
No one knows this better than Jenny Carenco, mother of two and founder of leading French Baby Food brand Les Menus Bebe.
Move over mushy carrots and peas: The French teach their children to appreciate new flavors, ingredients, and textures from the first spoonful