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Cumpara beyond gumbo: creole simon & schuster de calitate.
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For most Americans, Creole cooking is permanently and exclusively linked to the city of New Orleans.
In Beyond Gumbo, culinary historian and critically acclaimed cookbook author.
from Haiti to Brazil to Barbados, Creole cooking is the original Fusion food, where African and European and Caribbean cuisine came together in the Americas.
In reality, its range encompasses foods spread across the Atlantic rim.
But Creole Food is more than the deep, rich flavors of Louisiana gumbo.
For most Americans, Creole cooking is permanently and exclusively linked to the city of New Orleans
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