The world\'s Leading Chocolate Taster shares his wild ride to attain the most envied job, and explains his warning heard around the world: that we might soon run out of chocolate.
This book reveals the secrets of the Chocolate world and its king, the bitter and the sweet..
Here he tells the full story.
When Kennedy first publicly shared this, hysterics ensued.
Today, mouthwatering chocolates of all flavors and shapes arrive daily But with this sweet life, there was also a sobering realization: that the cocoa bean is in grave danger.
Kennedy also opened the industry\'s main trade show: the World Chocolate Forum.
Later, under his leadership, the family magazine became the world\'s Leading Chocolate review publication.
The account begins during Kennedy\'s childhood, when his mother managed the family magazine, a Chocolate review, and candy samples were his meals, essential for his survival.
Doused in Kennedy\'s signature British humor, sprinkled with tear-jerking moments, and baked to engaging, can\'t-put-down perfection, this humorous and memorable memoir is a tale of dysfunction, but also redemption.
He also includes an enlightening guide to knowing if you\'re eating high-quality chocolate.
Now in Bittersweet, he reveals how he became the king of cocoa and also gives a fascinating tour of the industry, answering questions such as: are we really going to run out of chocolate; is Chocolate good for you; what are the most surprising kinds of chocolate; can Chocolate be low calorie; and should we be eating organic or fair trade chocolate.
Kennedy spent his childhood learning his way around the Chocolate industry despite an alcoholic mother, a father dying of cancer, and multiple brushes with death.
But his journey to becoming the world\'s Leading Chocolate Taster has followed a rocky road.
Angus Kennedy has the best job of all time.
The world\'s Leading Chocolate Taster shares his wild ride to attain the most envied job, and explains his warning heard around the world: that we might soon run out of chocolate
