Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice, Hardcover/Alexandra Stafford

Descriere YEO:

Bread Toast Crumbs: Recipes for - Disponibil la elefant.ro

Pe YEO găsești Bread Toast Crumbs: Recipes for de la Clarkson Potter Publishers, în categoria Foreign Books.

Indiferent de nevoile tale, Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice, Hardcover/Alexandra Stafford din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 152.99 Lei

Caracteristicile produsului Bread Toast Crumbs: Recipes for

• Brand: Clarkson Potter Publishers
• Categoria: Foreign Books
• Magazin: elefant.ro
• Ultima actualizare: 02-07-2025 08:03:08

Comandă Bread Toast Crumbs: Recipes for Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Bread Toast Crumbs: Recipes for de la elefant.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn\'t just about baking bread-- it\'s about what to do with the slices and heels and nubs from those many loaves you\'ll bake. Alexandra Stafford grew up eating her mother\'s peasant bread at nearly every meal--the recipe for which was a closely-guarded family secret. When her blog, Alexandra\'s Kitchen, began to grow in popularity, readers started asking how to make the bread they\'d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra\'s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you\'ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You\'ll enjoy bread\'s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you\'ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you\'ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Alexandra\'s Kitchen , Finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016