With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation.
Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra\'s Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016.
Finally, you\'ll find ways to Savor Every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies.
You\'ll enjoy bread\'s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you\'ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs.
After you master the famous peasant bread, you\'ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack
Three Seed) and form (Cranberry Walnut Dinner Rolls
Cinnamon Sugar Monkey Bread).
The secret is in its simplicity: the No-Knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls.
It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations.
Finally, Alexandra\'s mother relented, and the recipe went up on the internet.
When her blog, Alexandra\'s Kitchen, began to grow in popularity, readers started asking how to make the Bread they\'d heard so much about; the Bread they had seen peeking into photos.
Alexandra Stafford grew up eating her mother\'s peasant Bread at nearly Every meal--the recipe for which was a closely-guarded family secret.
But this book isn\'t just about baking bread-- it\'s about what to do with the slices and heels and nubs from those many Loaves you\'ll bake.
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation
