From 90-minute IPAs to grapefruit sculpins, craft beer and local brewers are making a big splash in the beer scene.
With this book, serious craft brewers learn how to take their best brews to market and newbies learn the art of craft brewing..
No longer must brewers sip their beer in cold garages, sharing among neighbors and family members.
From 90-minute IPAs to grapefruit sculpins, craft beer and local brewers are making a big splash in the beer scene