Suitable for those who have embraced self-sufficiency, and who regard Small Game and birds, both domestic and wild, as an essential part of their diet.
It provides guidance relating to all aspects of the craft of butchery..
This title covers rabbits, hares, quail, chicken and turkey as well as Game birds.
Suitable for those who have embraced self-sufficiency, and who regard Small Game and birds, both domestic and wild, as an essential part of their diet