Description Best-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes.
Deirdre Rooney\'s culinary photographs have been published in many books and in Martha Stewart Living, The Guardian, The Times Magazine, Grazia, Elle, Real Simple, and Gourmet..
She contributes to The Guardian, The Irish Times, and French Elle.
She hosted television shows on the BBC, UKTV Food, RTE, and the Good Food Channel.
She has sold more than one million books worldwide, including The Paris Gourmet, and has received several awards.
About the Author Trish Deseine was born in Northern Ireland and lived in France for nearly thirty years.
Modern yet informal, these Recipes show how simple cuisine using exceptional products can yield delectable results to delight gourmets everywhere.
Each recipe is accompanied by tips and a suggested drink pairing.
Ever mindful of the home chef\'s tight schedule, the recipes--divided into appetizers, soups, and salads; main and side dishes; and desserts--are quick and easy to prepare.
Inspired by the fine ingredients at La Grande Epicerie de Paris--the famous gourmet food shop in the upscale Bon March department store--she shares her twist on both traditional French classics and dishes with a distinctly British flavor: from smoked magret of duck to pear tarte tatin, and from Welsh rarebit to Guinness cake.
Here, Trish presents more than eighty original Recipes that incorporate simple, quality ingredients, often in novel combinations: from cucumber, apple, wasabi gazpacho or caramelized maple-butternut risotto with spicy grilled pecans to Matcha green tea panna cotta with dark chocolate sauce.
Trish Deseine is renowned for her unpretentious approach to food, creating delicious and easy-to-prepare Recipes that are always Inspired and refined.
Description Best-selling food writer Trish Deseine demonstrates how a few well-chosen, high-quality ingredients can create simple yet sublime dishes
