Canal House: Cook Something: Recipes to Rely on, Hardcover/Christopher Hirsheimer

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• Brand: Voracious
• Categoria: Foreign Books
• Magazin: elefant.ro
• Ultima actualizare: 03-12-2024 01:38:02

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Descriere magazin:
Description Cook. Cook something. Cook something for yourself. Cook something for others. It will satisfy you more than you know. We promise. From the James Beard award-winning duo behind Canal House, "the 1600 Pennsylvania Avenue of the food world" ( Bon Appetit ), COOK SOMETHING teaches the fundamental building blocks of all good cooking, with 200 simple recipes to rely on for the rest of your life. Each chapter focuses on a single everyday ingredient or a technique, taking it from the simplest (a boiled egg) to the most ambitious (a towering souffl ). Step-by-step photographs clarify each cooking lesson, all of which are imbued with Canal House\'s kitchen common sense and warm personal style. A sophisticated yet accessible cookbook built to stand the test of time, this is an essential book of culinary instruction for beginners and a wondrous set of new ideas for confident cooks. About the Author Melissa Hamilton is a renowned food stylist and cofounder of Canal House. She previously worked at Saveur , which she joined in 1998, as the test kitchen director, and was its food editor for many years. Hamilton also worked in the kitchens of Martha Stewart Living and Cook\'s Illustrated , and she was the cofounder and first executive chef of Hamilton \' s Grill Room in Lambertville, New Jersey. She has developed and tested recipes and styled food for both magazines and cookbooks, including those by acclaimed chefs John Besh, Michael Psilakis, Roberto Santibanez, and David Tanis. She works with Christopher Hirsheimer on Canal House Cooking , for which the two do all of the writing, recipes, photography, design, and production. Christopher Hirsheimer is an award-winning photographer and cofounder of Canal House. Her experience includes establishing a publishing venture, running a culinary and design studio, and publishing an annual series of three seasonal cookbooks titled Canal House Cooking . Prior to starting Canal House in 2007, in Lambertville, New Jersey, Hirsheimer was the executive editor of Saveur , which she cofounded in 1994, and the food and design editor of Metropolitan Home . She cowrote the award-winning Saveur Cooks ;series and The San Francisco Ferry Plaza Farmers \' Market Cookbook . Her photographs have appeared in more than 50 cookbooks for such notables as Lidia Bastianich, Mario Batali, Julia Child, Jacques Pépin, and Alice Waters, and in numerous magazines, including Bon Appetit, Food & Wine, InStyle , and Town&Country . She works with Melissa Hamilton on Canal House Cooking , for which the two do all of the writing, recipes, photography, design, and production.