Romania is a true cultural melting pot, its character rooted in many traditions from Greek, Turkish, and Slavic in the south and east, to Austrian, Hungarian, and Saxon in the north and west.
Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very Heart of the Balkans, exploring Romania\'.
Carpathia, the first book from Food writer Irina Georgescu, aims to introduce readers to Romania\'s unique, bold and delicious cuisine.
Romania is a true cultural melting pot, its character rooted in many traditions from Greek, Turkish, and Slavic in the south and east, to Austrian, Hungarian, and Saxon in the north and west