this book fills a big hole in the market.
Beginner guides leave you wanting more content and explanation of process, while recipe-based cookbooks often fail to dig deeper into the science, and therefore don\'t allow for a truly intuitive Cheese maker to developThe equipment you will need is thoroughly explained and readily available and by following the easy-to-use instructions and Stewart Luke\'s expert tips, you\'ll soon learn how to become your own artisan Cheese maker.. this book fills a big hole in the market