Find out what\'s in some of the world\'s most esteemed chef\'s kitchens with this fascinating compendium that showcases More Than thirty-five of today\'s masters, including Jos Andr s, Christine Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hall--in up-close profiles and gorgeous color photos, plus two recipes for the dishes They like to cook at home.
For authors Carrie Solomon and Adrian Moore, an.
Find out what\'s in some of the world\'s most esteemed chef\'s kitchens with this fascinating compendium that showcases More Than thirty-five of today\'s masters, including Jos Andr s, Christine Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hall--in up-close profiles and gorgeous color photos, plus two recipes for the dishes They like to cook at home