Produs

Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More, Paperback/Kate Shaffer

Name: Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More, Paperback/Kate Shaffer
Brand: Rockridge Press
Price: 122.99 RON
Availability: InStock

Vânzător

elefant.ro

Cumpără

Pret

122.99 Lei

Categorie (vânzător)

Foreign Books

Marca

Rockridge Press

Produs actualizat în urmă cu 19 ore

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Chocolate for Beginners: Techniques and - Disponibil la elefant.ro

Pe YEO găsești Chocolate for Beginners: Techniques and de la Rockridge Press, în categoria Foreign Books.

Indiferent de nevoile tale, Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More, Paperback/Kate Shaffer din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 122.99 Lei

Caracteristicile produsului Chocolate for Beginners: Techniques and

Brand: Rockridge Press
Categoria: Foreign Books
Magazin: elefant.ro
Ultima actualizare: 16-06-2026 00:26:07

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Descriere magazin:
From chocolate enthusiast to home chocolatier Making melt-in-your-mouth chocolate may seem daunting--but it doesn\'t have to be Whether you\'re hoping to impress guests, give a delicious gift, or add something special to your baked goods-- Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen. Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try your hand at confections, cookies, sauces, and more--or add a little creativity to your treats using tips for gift packaging, adventurous twists, and fun substitutions. Chocolate for Beginners includes: Bean to bar --Discover the basics with simple kitchen rules for selecting chocolate, tips on necessary equipment, troubleshooting suggestions, and more. Sweeten your skillset --Start crafting with techniques covering everything from coating confections, molding a chocolate shell, caramelizing sugar, and more. Cocoa cuisine --Satisfy your sweet tooth with 65 step-by-step recipes for a variety of rich truffles, tarts, cakes, mousses, and more. Sling on the apron and turn up the heat--you have everything you need to start making crave-worthy bites that are sure to delight.

Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More, Paperback/Kate Shaffer - 0 | YEO