Cocktail Culture boomed in the United States after Prohibition, starting with the jazz-filled Cocktail lounges and elegant supper clubs in New York City and, as rail and automotive travel advanced, flowing all the way to the postwar-era resorts and cabaret night spots of California and beyond.
A newly liberated America couldn\'t get enough..
Barkeepers and mixologists Across the country were developing new-fangled concoctions like the Red Snapper, the Santa Fe Cooler, and Cooper\'s Ranch Punch.
Cocktail Culture boomed in the United States after Prohibition, starting with the jazz-filled Cocktail lounges and elegant supper clubs in New York City and, as rail and automotive travel advanced, flowing all the way to the postwar-era resorts and cabaret night spots of California and beyond
