Mycologists Alan and Arleen Bessette offer a complete guide to mushroom identification in New York State.
Celebrating the culinary adventure of mushroom gathering, the authors include attractive recipes accompanied by photographs of th.
In addition, the book is filled with vivid color photographs.
Written for readers interested in the safe collection and consumption of a variety of mushrooms, the book includes identification keys for each species and detailed descriptions of Poisonous species.
Mycologists Alan and Arleen Bessette offer a complete guide to mushroom identification in New York State