Comptoir Libanais, Hardcover/Tony Kitous - Preface Publishing

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A Lebanese cookbook from Kitous, owner of the London restaurants Levant and Kenza.
Co-authored by bestselling author and photographer Lepard, who writes for the }Guardian{..
The 80 recipes merge traditional Arabic cooking with easy contemporary eating, and each one is accompanied by a full-page photo.
A Lebanese cookbook from Kitous, owner of the London restaurants Levant and Kenza