Description A cookbook that captures the laid-back, but elegant lifestyle of Nantucket and the wonderful dishes of its locals\' and tourists\' favorite CRU Oyster Bar.
Carlos is Managing Partner, focusing on the financial aspects of the restaurant and creating its signature wine list and cocktail menu that compliments the food a.
Jane is Managing Partner and is responsible for ensuring the customer experience at CRU is always exceptional.
Her skills have been featured in national media including Saveur, Town & Country, Wine Spectator, and Cooking Channel TV.
Erin is Executive Chef and one of the most celebrated chefs on the island.
About the Author ERIN ZIRCHER, JANE STODDARD, and CARLOS HIDALGO are the founders and partners of CRU Oyster Bar.
A gorgeous tribute to the island--complete with sidebars with information only locals know--and to the gem that is CRU, the CRU Oyster Bar Nantucket Cookbook allows you to enjoy the flavors, places, and luxury of Nantucket every day of the year.
The cocktails are a draw of their own--both delicious and pretty, there are recipes for season-appropriate drinks that anyone can master.
And dessert as well Hazelnut shortbread with wild blackberry jam and vanilla and rum roasted plums with orange-scented pound cake.
There\'s no shortage of lobster recipes with lobster tail, lobster bisque, lobster salad, and lobster cocktail.
Recipes featured in this cookbook include fluke meuni re, harissa grilled tuna with leeks vinaigrette, and crispy fried oysters with radish r moulade.
With full-sized four-color images of the food and the island, the CRU Oyster Bar Nantucket Cookbook brings the vibrancy of Nantucket\'s spectacular beauty to its pages.
Zircher takes her inspiration from her classical French training, her love of Mediterranean flavors, and family recipes in these 75 never-before-published recipes.
CRU Oyster Bar\'s casually stylish cuisine is an ode to the ocean, local farms, and the seasons, served in a beautiful setting on Nantucket Harbor.
Description A cookbook that captures the laid-back, but elegant lifestyle of Nantucket and the wonderful dishes of its locals\' and tourists\' favorite CRU Oyster Bar
