Description Legumes are a rich source of proteins, complex carbohydrates, dietary fibers, vitamins, and minerals.
She currently runs various pop-up restaurants under the name Hart & Fuggle with her friend Alice Hart..
About the Author Georgina Fuggle is a young chef and culinary stylist who studied at the Leiths Cookery School and has worked for Green & Black.
Georgina Fuggle, author of the successful Deliciosas verduras, offers us a selection of simple yet astonishing dishes that are satisfying and nutritious.
In addition, they don\'t contain gluten and are cheap and versatile.
Description Legumes are a rich source of proteins, complex carbohydrates, dietary fibers, vitamins, and minerals