Discover the Cookbook featuring drool-worthy yet decidedly unfussy food (Goop) that set today\'s trends and is fast becoming a modern classic.
This isn\'t just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.--Amanda Hesser, co-founder, Food52.
Reading it, you\'ll find yourself thinking \'I would have never thought of making this but I want to make it right now.\'--BuzzFeed Dining In is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense.
It\'s filled with recipes that are both unique and approachable.
Quite possibly forever.--Christine Muhlke, editor at large, Bon App tit Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman\'s cookbook.
Superstar Alison Roman has given us recipes so delicious, so meltdown-proof--and so fun to read--we\'re going to be cooking at home for a while.
Praise for Dining In Sorry, restaurants.
With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that Dining in brings you just as much joy as eating out.
Alison\'s ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice.
Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, Dining In is all about building flavor and saving time.
They prove that casual doesn\'t have to mean boring, simple doesn\'t have to be uninspired, and that more steps or ingredients don\'t always translate to a better plate of food.
But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook.
It\'s a treasure map.--Samin Nosrat, author of Salt, Fat, Acid, Heat NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle - NPR - Epicurious - Newsday - KCRW\'s Good Food - The Fader - American Express Essentials Alison Roman\'s Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous.
This is not a cookbook.
Discover the Cookbook featuring drool-worthy yet decidedly unfussy food (Goop) that set today\'s trends and is fast becoming a modern classic
