Feeding friends is totally relaxed with Roman, author of Dining In and New York Times columnist. -- Grub Street. -- Food52 Nothing Fancy ] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want Food that looks (and photographs) as good as it tastes.
Praise for Nothing Fancy Nothing Fancy ] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.
With Nothing Fancy , any night of the week is worth celebrating.
Alison Roman will give you the Food your People want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off.
This abundant collection of all-new recipes--heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats--is for gatherings big and small, any day of the week.
Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.--Julia Moskin, The New York Times IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - The New Yorker - NPR - The Washington Post - San Francisco Chronicle - BuzzFeed - The Guardian - Food Network An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends--either way and everywhere in between, Having People Over is supposed to be fun, not stressful.
Enemy of the mild, champion of the bold, Ms.
NEW YORK TIMES BESTSELLER - The social media star, New York Times columnist, and author of Dining In helps you nail dinner with Unfussy Food and the permission to be imperfect.
This abundant collection of all-new recipes is for gatherings big and small, from the weeknight to the weekend.
Feeding friends is totally relaxed with Roman, author of Dining In and New York Times columnist
