40 easy-but-innovative Recipes that celebrate and elevate the beloved dumpling.
Author Liz Crain offers up beloved staples like Chinese soup dumplings, Japanese gyoza, and Eastern European pierogi with easy, step-by-step instructions for dumpling skins and filling.
The original comfort food in every culture, the humble dumpling takes center stage in this full-color cookbook.
Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name would taste as comforting. 40 easy-but-innovative Recipes that celebrate and elevate the beloved dumpling