Adolf Hitler was a vegetarian and the Dachau concentration camp had an organic herb garden.
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Corinna Treitel offers a fascinating new account of how Germans became world leaders in developing more \'natural\' ways to eat and farm.
Vegetarianism, organic farming, and other such practices have enticed a wide variety of Germans, from socialists, liberals, and radical anti-Semites in the nineteenth century to fascists, communists, and Greens in the twentieth century.
Adolf Hitler was a vegetarian and the Dachau concentration camp had an organic herb garden