Eating Well after Weight Loss Surgery (Revised) | Patricia Levine, Michele Bontempo, Meredith Urban-Skuro

Descriere YEO:

Eating Well after Weight Loss - Disponibil la carturesti.ro

Pe YEO găsești Eating Well after Weight Loss de la Hachette Books, în categoria Carte straina.

Indiferent de nevoile tale, Eating Well after Weight Loss Surgery (Revised) | Patricia Levine, Michele Bontempo, Meredith Urban-Skuro din categoria Carte straina îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Caracteristici și Avantaje ale produsului Eating Well after Weight Loss

• Departament: gaming-carti-birotica
• Ideal pentru pasionații de jocuri, birotică și distracție online.

Preț: 95 Lei

Caracteristicile produsului Eating Well after Weight Loss

• Brand: Hachette Books
• Categoria: Carte straina
• Magazin: carturesti.ro
• Ultima actualizare: 23-02-2025 01:35:45

Comandă Eating Well after Weight Loss Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Eating Well after Weight Loss de la carturesti.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
This revised and updated edition of Patt Levine and Michele Bontempo\'s post-bariatric cookbook features over 150 recipes to help weight-loss surgery patients stay on track--and keep them satisfied with recipes the whole family can enjoy. These simple yet substantial, no-sugar-added, low-carb, and gluten-free recipes are a great resource not only to those recovering from surgery, but to anyone wishing to maintain a balanced and nutritious diet, including those with diabetes. The book offers dozens of creative ideas for deliciously lean breakfasts, lunches, dinners, soups, veggies, sauces, and even desserts. Each recipe is complete with a recommended serving for different stages of the eating programs for Lap-Band, gastric bypass, BPD-DS, and the bariatric sleeve.This revised edition includes 25 brand-new recipes and is updated to address recent changes in available ingredients and surgical procedures. This edition reflects the most up-to-date research into bariatric surgery and related nutrition since its original publication. It also features a foreword note on weight loss by star bariatric surgeon Jon Gould, MD.