Eating Well after Weight Loss Surgery

Eating Well after Weight Loss Surgery

Detalii Eating Well after Weight Loss

anticexlibris.ro
Vânzător
anticexlibris.ro
Pret
49.99 Lei 99.98 Lei
Categorie (vânzător)
Sport & Fitness & Yoga > Fitness & Diete
Marca

Produs actualizat în urmă cu 5 zile
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Indiferent de nevoile tale, Eating Well after Weight Loss Surgery din categoria Sport & Fitness & Yoga > Fitness & Diete îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Caracteristici și Avantaje ale produsului Eating Well after Weight Loss

  • Departament: sport-activitati-aer-liber
  • Perfect pentru activități sportive și de aventură în aer liber.

Preț: 49.99 Lei

Caracteristicile produsului Eating Well after Weight Loss

  • Brand:
  • Categoria: Sport & Fitness & Yoga > Fitness & Diete
  • Magazin: anticexlibris.ro
  • Ultima actualizare: 28-10-2025 01:22:05

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Descriere magazin:
The best-selling bariatric cookbook, with more than 150 low-carb, low-fat, high-protein recipes for patients to enjoy after weight-loss surgery This revised and updated edition of Patt Levine and Michele Bontempo\'s post-bariatric cookbook features over 150 recipes to help weight-loss surgery patients stay on track--and keep them satisfied with recipes the whole family can enjoy. These simple yet substantial, no-sugar-added, low-carb, and gluten-free recipes are a great resource not only to those recovering from surgery, but to anyone wishing to maintain a balanced and nutritious diet, including those with diabetes. The book offers dozens of creative ideas for deliciously lean breakfasts, lunches, dinners, soups, veggies, sauces, and even desserts. Each recipe is complete with a recommended serving for different stages of the eating programs for Lap-Band, gastric bypass, BPD-DS, and the bariatric sleeve. This revised edition includes 25 brand-new recipes and is updated to address recent changes in available ingredients and surgical procedures. This edition reflects the most up-to-date research into bariatric surgery and related nutrition since its original publication. It also features a foreword note on weight loss by bariatric surgeon Jon Gould, MD.

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