the food of peasants, labourers, townspeople, the wealthy, the poor and the country gentleman
A ground-breaking book, it is a fascinating and authoritative survey of food production, consumption, fashions and follies over a period of Five hundred years.
Reprinted with a new introduction by food editor Tom Jaine.. the food of peasants, labourers, townspeople, the wealthy, the poor and the country gentleman
A ground-breaking book, it is a fascinating and authoritative survey of food production, consumption, fashions and follies over a period of Five hundred years