Drawing upon 40 years\' experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the Food they purchase and eat.
Their system favors industrial, global corporate Food systems and discourages community-based Food commerce, resulting in homogenized selection, medio.
from child labor regulations to Food inspection, bureaucrats provide themselves sole discretion over what Food is available in the Local marketplace.
Drawing upon 40 years\' experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the Food they purchase and eat