In a day when Beef is assailed by many environmental organizations and lauded by fast-food chains, a new paradigm to bring reason to this confusion is in order.
Beyond that, the Salad bar Beef production model offers hope to rural communities, to struggling row-crop farmers, and to frustrated Beef eaters who do not want to enco.
With farmers leaving the land in droves and plows poised to "reclaim" set-aside acres, it is time to offer an alternative that is both land and farmer friendly.
In a day when Beef is assailed by many environmental organizations and lauded by fast-food chains, a new paradigm to bring reason to this confusion is in order