In this delightful Asian cookbook, you\'ll learn the secrets of Vegetarian and Vegan Asian cooking--how to blend flavors, textures, aromas and colors--to create Full-Flavored Vegetarian dishes that are missing none of the umami normally associated only with meat and dairy.
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Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year--making it easy to plan a variety of menus that are never dull or indifferent.
In this delightful Asian cookbook, you\'ll learn the secrets of Vegetarian and Vegan Asian cooking--how to blend flavors, textures, aromas and colors--to create Full-Flavored Vegetarian dishes that are missing none of the umami normally associated only with meat and dairy