Living on the land and learning to reap the benefits of nature.
Whether autumnal foraging for mushrooms or learning the different flavors of varying apple.
These locales reveal and embrace the many layers of this way of life Activities such as canning and marmalade making are given new life in these pages.
From farm-fresh eggs and herb gardens that enrich home cooked meals to beekeeping to aid in the pollination of small crops, there\'s a lifestyle that exists in harmony with our environments.
Living on the land and learning to reap the benefits of nature