Fermented Landscapes applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change.
Investigating the environmental, economic, and sociocultural implications of fermentation in expected and unexpected places and ways allows for a complex study of rural-urban exchanges or metabolisms over time and space--an increasingly relevant endeavor in socially and environmentally challenged contexts, global and local..
This comprehensive conceptualization of "Fermented landscapes" examines the excitement, unrest, and agitation evident across shifting physical-environmental and sociocultural Landscapes as related to the production, distribution, and consumption of Fermented products.
This collection includes a variety of perspectives on wine, beer, and cider geographies, as well as the geography of other Fermented products, considering the use of "local" materials in craft beverages as a function of neolocalism and sustainability and the nonhuman elements of fermentation.
Fermented Landscapes applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change
