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Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond, Paperback/Andy Hamilton - Countryman Press


Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond, Paperback/Andy Hamilton
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(30-09-2024)
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Kombucha, kimchi, kefir, and more Yes, you can ferment nearly anything--for healthy, exciting, and tasty dishes Fermentation is the secret behind some of today\'s trendiest dishes.
Imparting valuable techniques and equipment expertise,.
With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers--both newcomers and lifelong fermenters--keep up with this age-old trick for fantastic flavor.
The bonus? It can even help build a healthier gut.
Kombucha, kimchi, kefir, and more Yes, you can ferment nearly anything--for healthy, exciting, and tasty dishes Fermentation is the secret behind some of today\'s trendiest dishes


Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
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