Kombucha, kimchi, kefir, and more Yes, you can ferment nearly anything--for healthy, exciting, and tasty dishes Fermentation is the secret behind some of today\'s trendiest dishes.
Imparting valuable techniques and equipment expertise,.
With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers--both newcomers and lifelong fermenters--keep up with this age-old trick for fantastic flavor.
The bonus? It can even help build a healthier gut.
Kombucha, kimchi, kefir, and more Yes, you can ferment nearly anything--for healthy, exciting, and tasty dishes Fermentation is the secret behind some of today\'s trendiest dishes