In this groundbreaking and deeply personal book, Ron Cooper--a leading voice in the artisanal Mezcal movement, and the person largely responsible for popularizing the spirit in the United States--shares everything he knows about this storied, culturally rich, and now hugely in-demand spirit, along with 40 recipes.
Each chapter introduces a new mezcal, its producer, and its place of origin, while also covering Mezcal production methods and the botany of the maguey (aka agave) plant, from which Mezcal is distilled.
Featuring 40 recipes developed for Del Maguey by chefs and bartenders from around the world, the book is copiously illustrated with photographs, as well as Cooper's artwork and that of his friend Ken Price, who illustrated Del Maguey's now-iconic labels.
.This traditional spirit was virtually unknown in the United States at the time, and Cooper founded Del Maguey Single Village Mezcal in order to import it.
In this groundbreaking and deeply personal book, Ron Cooper--a leading voice in the artisanal Mezcal movement, and the person largely responsible for popularizing the spirit in the United States--shares everything he knows about this storied, culturally rich, and now hugely in-demand spirit, along with 40 recipes
