Fish are one of the most important global food sources, supplying a significant share of the world\'s protein consumption.
Fish Ecology, Evolution, and Exploitation is an authoritative introduction to the modern size- and trait-based approach to fish.
From stocks of wild Alaskan salmon and North Sea cod to entire Fish communities with myriad species, fisheries require careful management to ensure that stocks remain productive, and mathematical models are essential tools for doing so.
Fish are one of the most important global food sources, supplying a significant share of the world\'s protein consumption