As an instructor at one of the world\'s top culinary schools, James Briscione thought he knew how to mix and match ingredients.
The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavour-pairing manual anyone will ever need..
Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he\'s created with them.
A ground breaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes.
That epiphany launched him on a quest to understand the molecular basis of flavour - and it led, in time, to The Flavor Matrix.
Working with the super computer to turn big data into delicious recipes, Briscione realised that he (like most chefs) knew next to nothing about why different foods taste good together.
Then he met IBM Watson.
As an instructor at one of the world\'s top culinary schools, James Briscione thought he knew how to mix and match ingredients
