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With more than eighty Recipes and stunning photography, writer and Radio host Stella Fong marries cherished local ingredients with world flavors.
Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauc.
Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game.
Sourced from waterways, mountains, plains and local farmers\' markets, Montana\'s resources shine in a diverse array of savory and sweet applications.
With more than eighty Recipes and stunning photography, writer and Radio host Stella Fong marries cherished local ingredients with world flavors
Uneori, aceste descrieri pot contine inadvertente. De asemenea, imaginea este informativa si poate contine accesorii neincluse in pachetele standard.
