Every day 1,500 Bostonians can\'t resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics.
While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network\'sThr.
from Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang\'s repertoire of baked goods is deep and satisfying.
Every day 1,500 Bostonians can\'t resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics