Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza, Hardcover/Ken Forkish

Descriere YEO:

Flour Water Salt Yeast: The - Disponibil la elefant.ro

Pe YEO găsești Flour Water Salt Yeast: The de la Ten Speed Press, în categoria Foreign Books.

Indiferent de nevoile tale, Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza, Hardcover/Ken Forkish din categoria Foreign Books îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 173.99 Lei

Caracteristicile produsului Flour Water Salt Yeast: The

• Brand: Ten Speed Press
• Categoria: Foreign Books
• Magazin: elefant.ro
• Ultima actualizare: 02-12-2024 01:51:53

Comandă Flour Water Salt Yeast: The Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Flour Water Salt Yeast: The de la elefant.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
From Portland\'s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure--it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast , Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you\'re a total beginner or a serious baker, Flour Water Salt Yeas t has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you\'re ready to take your baking to the next level, follow Forkish\'s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza--it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker\'s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.