Food Sovereignty the Navajo Way: Cooking with Tall Woman, Paperback/Charlotte J. Frisbie - University of New Mexico Press

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Around the world, indigenous peoples are returning to traditional foods produced by traditional methods of subsistence.
It documents the time-honored foods and recipes of a Navajo Woman over almost a century, from the days when Navajos gathered or hunted almost everything they ate to a time when their diet was dominated by highly processed foods..
This is the first book to focus on the dietary practices of the Navajos, from the earliest known times into the present, and relate them to the Navajo Nation\'s participation in the global Food Sovereignty movement.
The goal of controlling their own Food systems, known as Food sovereignty, is to reestablish healthy lifeways to combat contemporary diseases such as diabetes and obesity.
Around the world, indigenous peoples are returning to traditional foods produced by traditional methods of subsistence