Four Fish: The Future of the Last Wild Food - Paul Greenberg

Descriere YEO:

Four Fish: The Future of - Disponibil la libris.ro

Pe YEO găsești Four Fish: The Future of de la Paul Greenberg, în categoria Nature.

Indiferent de nevoile tale, Four Fish: The Future of the Last Wild Food - Paul Greenberg din categoria Nature îți poate aduce un echilibru perfect între calitate și preț, cu avantaje practice și moderne.

Preț: 106.02 Lei

Caracteristicile produsului Four Fish: The Future of

• Brand: Paul Greenberg
• Categoria: Nature
• Magazin: libris.ro
• Ultima actualizare: 13-10-2025 01:27:33

Comandă Four Fish: The Future of Online, Simplu și Rapid

Prin intermediul platformei YEO, poți comanda Four Fish: The Future of de la libris.ro rapid și în siguranță. Bucură-te de o experiență de cumpărături online optimizată și descoperă cele mai bune oferte actualizate constant.

Descriere magazin:
Writer and lifelong fisherman Greenberg investigates the forces that get salmon, sea bass, cod, and tuna to dinner tables. Today, rampant overfishing and an unprecedented biotech revolution have brought man to a point where wild and farmed fish occupy equal parts of a complex marketplace. A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why. --Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna . Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.