The original edition of Gaston Lenotre’s groundbreaking cookbook inspired generations of aspiring pastry chefs.
With thanks to Gaston Lenotre’s daughter Sylvie Gille-Naves, who also collaborated with him on the original edition of this book, his son Alain Lenotre, with whom he established the Lenotre culinary schools, and the chefs at Maison Lenotre, who carefully reviewed and updated every recipe, this classic work is once again available to home chefs everywhere..
More than 200 recipes ranging from basic to advanced are clearly and simply presented, making them accessible to bakers of every skill level.
In this fully revised new edition, you will learn how to bake everything from a Paris-Brest to a Gateau Saint-Honore, and how to unlock the secrets of puff pastries, souffles, charlottes, Bavarian cream, and festive Yule logs.
The original edition of Gaston Lenotre’s groundbreaking cookbook inspired generations of aspiring pastry chefs
